Food Drive December 2020

We are Collecting

Families in our area are struggling during Covid-19.  Many are out of work and finding it difficult to put food on their tables.

We hope you will help.  We will be collecting non perishable food items at the barn from November 28th through December  15th.  There will be a receptacle just inside the front door for you to deposit your donations.  Anyone can donate, you do not have to be a client of Biamonte Stables.  

All Food items will be delivered to to BCHG food pantry at the completion of this event.

We ask that you follow all CDC Covid-19 Guidelines while at the barn.  Please maintain social distancing and where your mask at all times.

If anyone would like to help our with the food drive, see Lorri.

What To Donate

FOOD BANK DONATIONS NEEDED:
  • Protein: Canned meats such as tuna, chicken, and salmon. Beans, canned or dried. Split peas and lentils. Peanut butter.
  • Grains: Pasta, rice, or quinoa. Oatmeal or breakfast cereals (whole grain or low sugar).
  • Dairy: Shelf stable milk, non-fat dried powder milk, or dry-grated Parmesan cheese.
  • Prepared Meals: Pasta sauces, hearty soups, stews, canned pasta, baked beans, or Mac & Cheese. 
  • Fruits: Canned fruit in its own juice or 100% fruit juice.
  • Vegetables: Especially carrots, potatoes, yams, or tomatoes.
  • Baking Goods: Cake mix, flour, or sugar.
  • Fresh Produce: Onions, garlic, oranges, carrots, potatoes, sweet potatoes, apples, pears, bananas, or other produce that does not require refrigeration.
  • Other Items: Olive oil, canola oil, broths, lemon juice, or vinegar. Spices such as pepper, cinnamon, oregano, parsley, or chili powder. Healthy snacks like nuts or crackers. Condiments, such as ketchup, mayo, or salad dressing.

You Can Make Monetary Donation

You can donate money directly to the food pantry by using the link below or you can make a monetary donation at the barn and we will give them all of the money at once at the completion of the food drive.

https://interland3.donorperfect.net/weblink/weblink.aspx?name=E115143&id=2